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This position will be working a varied schedule, starting as early as 5:30am. Requires working some holidays and weekends. The Cashier will be responsible for: Computes charges for food and beverages and collects payment from customers. Prepares the register and bank at the beginning of each meal service period. At the completion of each meal, totals receipts, balances bank, completes various records and reports, and processes cash and other payments according to established procedures. Maintains high standards for service and customer relations. Responds to and resolves customer questions and complaints, referring difficult or unusual situations to supervisor. Performs various clerical duties, such as reviewing an

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