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Cook, Food & Nutrition Services (Full Time)
Job Summary Under general supervision, prepares and cooks food for hospital patients, hospital employees and visitors. Prepares food according to recipes, menus, special dietary or nutritional restrictions, or numbers of portions to be served. Compiles and maintains records of food use and expenditures. Follows and implements HACCP guidelines. Complies with regulatory agency requirements. Knowledge, Skills and Abilities 1. Knowledge of food safety techniques and HACCP guidelines. 2. Knowledge of safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment. 3. Knowledge of methods and procedures specific to maintaining sanitary food preparation conditions sufficient to be able to dire


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